Greetings from the home of the happy hausfrau! Don those aprons and follow me into the kitchen, chop chop. Today, we’re making a healthy, hearty soup in just under 30 minutes *insert Julia Child-like warble* Here’s what you’re going to need: 1. Cooking oil. I use Bertolli’s extra virgin olive oil, but you can use … Continue reading Happy Hausfrau Series: Rosemary-infused Carrot Ginger Soup