The Season of Rust

23 Dec

I wrote this post 2 months ago, but clean forgot about it in the non-stopness that has been life lately. Apologies for the delay, especially since it was a time-relevant subject, but without any further delay, here it is.

~

Northern California has two seasons: sunny-and-pleasant, and sunny-and-mildly-chilly. And oh, three- drops-of-precipitation-before-the-sun-colonizes-the-sky-again. For about 2 and a half days a year. Last week, we awoke to Season Two. And felt a delicious shiver on throwing off our down comforters and savored that warm, milky coffee a teeny bit more.

The leaves have changed color. Like an earnest child who can’t quite catch up with his peers. You love him for trying, but you know he’ll never make the League of Sporting Champions.  He’ll always be the one with “Good effort” on his report card, and a slightly patronizing smile from his teacher, glory reserved for his siblings further east.

The pumpkins are out in all their plumpness. And if, like me, you enjoy the national color of this blog, you’re in for a treat, because it’s everywhere.  Crunch through piles of raked, dried foliage in your chocolate suede boots, wonder whether you can sneak in a swim for a few days more, and smile as your favorite hot drinks make a comeback at Starbucks. Apples and caramel abound. The soups are hearty, there are spices in the air, and ovens begin their annual overtime. Suddenly, sugar is a friend.

But this time of year isn’t special just for what it offers. It carries the promise of what lies ahead: Halloween costumes and Bingo night. The sparkle of Diwali, the colors, the lamps, the family time, the mithai. Thanksgiving, our annual mini-moon, and another year added to our legal partnership. Bringing home our Christmas tree, stringing lights while drinking eggnog and spiced cider, picking out new ornaments to add to our collection, watching our holiday traditions—The Nutcracker and A Christmas Carol—baking brownies and hosting our annual Christmas gathering. Playing Holiday Radio until it comes out of our ears. Singing hymns into the clear, starry night. Spending time with loved ones, exchanging gifts, Christmas Day dinner and the food coma after, and festivities until another year is properly welcomed. All of this, permeated with that delightful winter chill that has us wrapped in light scarves and jackets, with not a snowflake in sight.

This year, our already-busy season is topped with two special family events. The excitement mounts. We trade updates about outfits and coordinate schedules. Calls fly across the globe as we prepare for visitors and make lists of places to take them.  Much lies ahead. We bubble with plans to celebrate. But for now, I’ll enjoy the moment. Watch another leaf drop and the season turn, as I grab the chance to stand still. The pleasure of anticipation is half the fun. But the other half lies in letting the future take its time.

Here’s a toast to the season of rust. As the earth evolves, so must our destinies with it.

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3 Responses to “The Season of Rust”

  1. Aunty G December 24, 2013 at 9:34 pm #

    We should savor this season of rust
    When people feel a little more trust
    They open their hearts
    For turkey and tarts
    And oh, enjoy yourselves — brim-over-crust!

  2. Dancing Fingers Singing Keypad December 27, 2013 at 9:02 am #

    Loved the description of leaves changing color. Well put!

  3. Orange Jammies January 15, 2014 at 3:03 pm #

    Aunty G: Those descriptions, my Aunty G,
    Were as delicious as delicious can be,
    Oh me oh my
    And one huge sigh
    Neatly sum us this foodie’s glee

    DFSK: 🙂

Here's a bar of chocolate. Now talk to me. :)

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